Gabe's Bagels – East Hanover, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 739-4650 to check today's hours. Know the hours? Send them to us.

Tap for directions

434-436 Ridgedale Ave, East Hanover, NJ 07936

Google Maps Apple Maps Waze Bing Maps

Address434-436 Ridgedale Ave, East Hanover, NJ 07936

Phone(973) 739-4650

StyleBagel shop

CountyMorris County

Time zoneEastern Time

From city center0.8 mi north

About Gabe's Bagels

Gabe's Bagels serves East Hanover from 434-436 Ridgedale Ave, 0.8 mi north of the East Hanover city center.

East Hanover has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,123 people living in the city. Nearest alternative: 85°C Bakery Cafe - East Hanover, NJ at 240 NJ-10, Ste 13, less than 0.1 mi away.

Opening hours for Gabe's Bagels are not verified in our data. A quick call to (973) 739-4650 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop
Bakeries in East Hanover	10
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.